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Favorite drink recipe
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sf1818
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PostPosted: Sat Oct 15, 2005 9:30 am    Post subject:   Favorite drink recipe Reply with quote

Anyone have some great drink recipes that we could try?
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jax
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PostPosted: Sun Oct 16, 2005 8:20 pm    Post subject:   Reply with quote

Great request Smile

What type of drinks are you looking for? I think I'll sticky this and start posting some random drinks from time to time.
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jax
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PostPosted: Sun Oct 16, 2005 8:32 pm    Post subject: Reply with quote

Caribbean Kiss
Ingredients:

* 6/18 Dark rum (well aged)
* 3/18 Amaretto
* 3/18 Kahlua
* 6/18 Cream
* Cinnamon
* Brown sugar

Mixing instructions:

Dip the rim of a cocktail glass in Kahlùa, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmö, Sweden) Caribbean Kiss won Trois Rivières After Dinner Cocktail Competition Swedish Championship 1994


Flaming Soda
Ingredients:

* 1 shot Vodka
* 1/2 shot Midori melon liqueur
* 1/2 shot Triple sec
* Fill with Soda water
* Grenadine, as desired

Mixing instructions:

Serve over rocks if desired.
Creator/contributor's comments:

Originally created at the Coyote Grill, Brisbane Australia. Thanks to Doc Miles for use of alcohol. It certainly took a long time to perfect it, but I think you'll agree its certainly worth it.

Sex on my face
Ingredients:

* 1/2 oz Yukon Jack
* 1/2 oz Malibu rum
* 1/2 oz Southern Comfort
* 1/2 oz Banana liqueur
* splash Cranberry juice
* splash Pineapple juice
* splash Orange juice

Mixing instructions:

Mix in tall glass with ice.

Love Potion #9
Ingredients:

* 20 oz Cherry Kool-Aid
* 8 oz Vodka
* 3 White rum

Mixing instructions:

Pour Kool-aid into jug, add vodka and rum. add 1 pouch of Kool-aid (cherry or orange) cover and shake give to best looking girl in the room and party


Shark's Bite
Ingredients:

* 2 parts Southern Comfort
* 2 parts Cranberry juice or a fruit mixture
* 1/2 part Lime juice

Mixing instructions:

Mix together the Southern Comfort and the Cranberry Juice and stir. then add the Lime Juice (be careful not to get too much lime). Serve cold! You can substitute lemon juice for the lime juice if needed.
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jman-X
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PostPosted: Wed Oct 19, 2005 1:03 pm    Post subject: Reply with quote

lol sex on my face Laughing

you got anymore drinks
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jax
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PostPosted: Wed Nov 02, 2005 1:57 am    Post subject: Reply with quote

Of course I got more Smile


The 5th Element

Ingredients:

* 3 oz Pineapple juice
* 3 oz Sprite
* 1 oz Bacardi 151 proof rum
* 1 oz Southern Comfort
* 1 oz Everclear

Mixing instructions:

Chill mug, add ice, pour Sprite and juice into mug. Then add rum and Southern Comfort. Finally add the 5th element: Everclear!

Almond Joy Dark

Ingredients:

* 1 oz Malibu rum
* 1/2 oz Dark Creme de Cacao
* 1/2 oz Creme de Noyaux
* Fill with Pineapple juice
* Grenadine

Mixing instructions:

Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.

Bellini

Ingredients:

* 1 medium ripe Peach, peeled and pureed
* 4-6 oz Italian dry Sparkling white wine or Champagne

Mixing instructions:

Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.
Creator/contributor's comments:

In the original recipe, created around 1940 in Harry's Bar in Venice, white peaches and Italian sparkling wine, Prosecco, should be used. If you can find them use them, if not, regular peaches and champagne will do.

Black Orgasm

Ingredients:

* 1/4 shot Sloe gin (CreamyHead)
* 1/4 shot Blue Curacao
* 1/4 shot Peach schnapps
* 1/4 shot Vodka (Absolut)

Mixing instructions:

Just pour, stir, and enjoy.

Bocci Ball

Ingredients:

* 1 oz Amaretto
* 2 oz Orange juice
* Fill with Soda water

Mixing instructions:

Shake amaretto and orange juice first then top with soda.
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jman-X
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PostPosted: Wed Nov 02, 2005 7:02 pm    Post subject: Reply with quote

hey I had a Bellini today for the first time when i went out to eat. The waitress said Bellini, and I was like that's that drink jax posted on the forum. It was good too Smile
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CriminalJusticeChick
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PostPosted: Sun Nov 06, 2005 9:42 am    Post subject: Reply with quote

Yeah i have to agree too Balinis are really good.
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jax
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PostPosted: Fri Dec 09, 2005 2:48 pm    Post subject: Reply with quote

Kahlua Kiss

Ingredients:

* Kahlua
* 1 dash Creme de Noyaux
* Cream

Mixing instructions:

Fill the glass with crushed ice. Fill half the glass with Kahlua. Add a dash of Creme de Noyaux. Top with Cream.


Peach Daiquiri

Ingredients:

* 2 shots Light rum
* 2 shots Peach schnapps
* 4 oz Peach nectar
* 3 cups frozen Peach slices
* 2 cups crushed Ice

Mixing instructions:

Blend Ice until throughly crushed. Add Rum, Peach Nectar, and Schapps. Lightly blend until mixed well. Add Frozen Peaches. Blend until slushy. Enjoy


The Perfect Margarita

Ingredients:

* crushed Ice
* 3 wedges Lime
* 2 oz Gold tequila (Cuervo 1800)
* 1/2 oz Tequila (Cuervo white)
* 1 1/4 oz Rose's sweetened lime juice
* 1/2 oz Triple sec (Bols)
* 1 splash Orange Curacao (Bols)

Mixing instructions:

Put all ingredients except the 3 lime wedges into a shaker. Squeeze 2 of the lime wedges into the shaker. SHAKE WELL! Rim outside of glass only, with lime. Salt only the outside of glass. Add fresh crushed ice to glass. Strain mixture over ice. Squeeze remaining lime wedge in glass. Enjoy!


Tequila Bay Breeze

Ingredients:

* 1 oz Tequila Rose
* 1/2 oz Midori melon liqueur
* 1/2 oz Blue Curacao
* 1/4 oz 151 proof rum
* 1 1/2 oz Orange juice
* 1 1/2 oz Pineapple juice
* Ice cubes

Mixing instructions:

Blend.


Midori Sour Ultra

Ingredients:

* 2 oz Midori melon liqueur
* 3/4 oz freshly squeezed Lemon juice
* 1 tsp superfine Sugar
* 2 Maraschino cherry
* 1 tblsp Maraschino cherry juice

Mixing instructions:

Mix ingredients in boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice in glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.


drink up Razz
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Stephie
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PostPosted: Mon Jan 09, 2006 8:22 am    Post subject: Reply with quote

K-2 drink or shots

Vodka
Malibu Rum
pineapple/orange juice

you'll be flying high
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jman-X
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PostPosted: Thu Jan 12, 2006 6:59 pm    Post subject: Reply with quote

nice
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Ec[lips]e
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PostPosted: Fri Mar 17, 2006 12:04 am    Post subject: Reply with quote

Something pretty standard but one of my favs

The White Russian
1 oz vokda
1 oz Kahlua
then I usually add skim milk and like it better, but bars fill with cream

Best if served over ice!

Tequila Sunrise (my version Wink)
2 oz tequila
1 oz grenadine
fill with half pineapple juice and half redbull

Best over ice, and add the grenadine last.
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jax
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PostPosted: Fri Mar 17, 2006 11:11 am    Post subject: Reply with quote

Ec[lips]e wrote:
Something pretty standard but one of my favs

The White Russian
1 oz vokda
1 oz Kahlua
then I usually add skim milk and like it better, but bars fill with cream

Best if served over ice!



Watched Catwoman the other day...she ordered a White Russian
No Vodka
Hold the Kahlua
Straight up Drink

That had to be the best part of that cheesy movie. Hallie was hot tho.
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Ec[lips]e
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PostPosted: Sat Mar 18, 2006 7:53 am    Post subject: Reply with quote

awww lol cute ;x

and yeah she is pretty gorgeous!
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JUREVICIUS86
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PostPosted: Thu May 04, 2006 1:20 pm    Post subject: Reply with quote

RUM RUNNER
1oz Rum
1/2oz blackberry brandy
1/2oz Banana Cream
splash of pineappl jiuce and Orange juice
dash of Grenadine
and o yea float the top off with a bit Dark Rum
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jax
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PostPosted: Thu May 04, 2006 1:59 pm    Post subject: Reply with quote

Red Sangria

Ingredients:

* 1 1/2 L Red wine (Cabernet Sauvignon)
* 1 cup Sugar
* 1 large Lemon, sliced
* 1 large Orange, sliced
* 1 large Apple, cut into thin sections
* 3-4 oz plain Brandy
* Soda water

Mixing instructions:

Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
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Ec[lips]e
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PostPosted: Thu May 04, 2006 5:41 pm    Post subject: Reply with quote

jax wrote:
Red Sangria

Ingredients:

* 1 1/2 L Red wine (Cabernet Sauvignon)
* 1 cup Sugar
* 1 large Lemon, sliced
* 1 large Orange, sliced
* 1 large Apple, cut into thin sections
* 3-4 oz plain Brandy
* Soda water

Mixing instructions:

Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.


When we eat at Mexican Villiage I tend to get that! Love it!

A couple weeks ago I was feeling kind of dead...and it was a Friday...and it was time to start pregamming for the bars according to my housemates...so I made some coffee and put a shot in a half of kahlua in it...as well as some caramel vanilla power flavoring I use.

It was awesome! Woke me up too! Laughing

I'm not sure what that is called, but I know Kahlua is a pretty common liquer to put in coffees. I'm simply reinforcing that it is tasty! Smile
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jax
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PostPosted: Thu Aug 10, 2006 2:27 pm    Post subject: Reply with quote

I think it's time for more

Mojito

Ingredients:

* 2-3 oz Light rum
* Juice of 1 Lime (1 oz)
* 2 tsp Sugar
* 2-4 Mint sprigs
* Soda water

Mixing instructions:

Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.


Highball

Ingredients:

* 1 1/2 oz Whiskey
* Fill with glass Ginger ale
* 4-5 cubes Ice

Mixing instructions:

fill a medium glass most of the way with ice, pour in 1 shot, about 1.5 ounces of whiskey, fill the rest of the way with ginger ale.


Chocolate Almond

Ingredients:

* 1/3 oz Amaretto
* 1/3 oz Dark Creme de Cacao
* 1/3 oz Irish cream

Mixing instructions:

Layer the ingredients in the order listed.
Creator/contributor's comments:

Can also be made with light creme de cacao, but is much better with dark.


T.K.O.

Ingredients:

* 1/3 oz Tequila
* 1/3 oz Ouzo
* 1/3 oz Kahlua

Mixing instructions:

Just pour off the amount into a shot glass Shoot and Enjoy!


Fruit Punch

Ingredients:

* 2 packages unsweetened red Kool-Aid mix
* 4 L Soda water
* 1 can frozen Lemonade concentrate
* 1 can frozen Pineapple juice concentrate
* Sugar as needed

Mixing instructions:

Make up the kool-aid ahead of time, by dissolving in a small amount on water (as little as possible). Don't add sugar! Cool this mixture. With everything cold, mix it all together, just before the party. You can add sherbert to keep it cold, or make ice cubes, or an ice cube ring, using the kool-aid mixture. You probably won't need to add any sure to this, as the soda, lemondade, and pineapple juice should contain plenty.
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jacobkell
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PostPosted: Sun Sep 10, 2006 3:24 am    Post subject: Reply with quote

Try Romulan ale-votka plus blue currracao
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sexyeyes
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PostPosted: Fri Sep 15, 2006 6:59 pm    Post subject: Reply with quote

sorry I do not have any ounces for this but I will try:

My version of Pina Colada's

blender -- fill with ice half way, malibu coconut rum 1/4 of way, add about 1 or 2 tablespoons of creme de coco(blue can with parrot), mix -- Then add vanilla ice cream and pineapple sherbert, mix and blend until smooth

Cool

everyone loves these at my pad Cool
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jax
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PostPosted: Fri Sep 15, 2006 7:08 pm    Post subject: Reply with quote

Sounds yummy! I think that will be my feature drink at my next house party Smile
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sexyeyes
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PostPosted: Thu Oct 26, 2006 3:16 pm    Post subject: Reply with quote

LAPU LAPU ---Tambu Lounge

1 ounce Myer's Rum
1/2 ounce Bacardi 151
Scorpion Mix (consists of half-and-half sour mix and orange juice)
Enough ice to chill it, crushed so it fits in the pineapple
Garnish: Cherry
Served in: Hollowed fresh pineapple, the pineapple stem is the lid with a small wedge removed so a straw can be inserted. Cut the leaves off the stem and reattach to the "lid" using a shortened toothpick. Make a slice off the bottom of the pineapple so it will sit upright properly and not tip over. Yes, this means the bottom will be moist and sticky.


These are yummy, I will try to post a pic later.......
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sexyeyes
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PostPosted: Mon Jan 08, 2007 7:25 am    Post subject: Reply with quote

This is a lapu lapu:



This pic was taken from my cell phone Very Happy
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Luke
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PostPosted: Mon Jan 08, 2007 5:29 pm    Post subject: Reply with quote

cell phone, eh?

whats your number Razz

lol kidding, looks tropically tastyful!
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sexyeyes
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PostPosted: Mon Jan 08, 2007 6:36 pm    Post subject: Reply with quote

LOL my cell number??? That is funny Laughing I only have how many numbers logged in my phone already?? over 200 from FL to CA to UK Laughing you have to be on a special list to get my number ROFLMAO and if you do have it -- I have all kinds of ringtones including silent mode Razz and certain ppls have certain ringtones . . . . .
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marcus_arseneault
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PostPosted: Tue Jan 09, 2007 9:22 am    Post subject: Reply with quote

The Ol' Midori

Liqueur, melon (Midori) 2 oz.
Lemon Juice 1 1/2 oz.
Sugar Syrup 1 oz.

Mixing Instructions
Fill a rocks glass halfway with ice. Take all ingredients and shake, also with ice. Strain into glass. Infinitely better than the "sour mix" version of this drink.
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